3 ounces simple syrup
6 ounces orange liqueur (cointreau)
1 (750-milliletter)bottle Champagne, chilled
18 fresh cranberries
In a cocktail shaker with ice, combine the cranberry juice, simle syrup and orange liqueur. Shake well (until the shaker is covered with condensation).
Strain the mixture, dividing it between six Champagne flutes.
Add the Champage, dividing it between the glasses. Garnish each drink with 3 cranberies skewered on a cocktail pick.
Recipe from Valerie Peterson's "Peterson's Holiday Helper," Clarkson Potter, 2008 and Virginian Pilot, 11.23.08, Gracious Living Section,page 12.
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