Ginger Apple Cider with Brandy:
2 1/4 cups apple cider
1 tablespoon thinly sliced fresh ginger
2 whole allspice
3 ounces brandy
candied ginger chunks, cut into cubes, rolled in superfine sugar (optional)
1. Bring cider, fresh ginger, and allspice to a boil in saucepan. Remove from heat, and cover. Let stand 10 minutes. Skim foam and strain, discarding solids.
2.Ladle 1/2 cup hot cider into each mug, and add 3/4 ounce brandy. Add ginger cube to each mug, if desired (makes 4)


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