What You'll Need:
3oz Champagne
1/3 oz of Cognac 2 dashes of Angostura Bitters
1 sugar cube
What You'll Do:
1. Soak the sugar cube in champagne flute with bitters
2. Then, Add the Champagne and Cognac
3. Finally, garnish with a sprig of currents
4. ENJOY!
Originally found online in Sweet Paul Mag.
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